These bars are sooooo gooood – really I can’t shut up about it. Why haven’t I tried this before? I always had a problem with the usage of dried fruits in granola bars. I just don’t like dried fruits such as raisins (why o why do they always put raisins in granola), dates, prunes, and…
Sweets
Tiramisumousse with Jules Destrooper Almond Thins
Stress! I still didn’t have time to come up with a third recipe for the Jules Destrooper blogger contest. I wanted to create a ceviche with cod, thyme and lemon zest served with almond thins but since the deadline is today and I didn’t find any fresh cod this week to start experimenting, I have…
Ginger Thins Millefeuille
When I was contacted a while ago by Jules Destrooper with the question to participate in a FoodPairing contest I didn’t hesitate for a minute. I grew up with these delicious cookies and they are part of my family -food- traditions. The almond thins for example are forever connected to Sunday Family dinners at Al…
Homemade Esta Thé
When Ferrero invited me to visit their factory in Alba and the Expo in Milan I was surprised to discover that my favourite Italian holiday drink Esta Thé is part of the Ferrero products. I will tell you all about this great trip later, now I am enjoying my holiday at the beach in Knokke…
Nutty Granola
Since a couple of weeks I have to bake double batches of granola. For some reason my kids started eating my granola breakfast and they ask for it almost everyday now. They also take the granola with them to school with a little spoon. This is a bit strange because I have been trying for…
Carrot Cake – a healthy treat
I really love carrot cake. I have prepared numerous variations of this cake but up untill now no gluten free version yet. When I had a late lunch at Murni a couple of months ago I had a very nice carrot cake with wallnuts. I have yet to find a recipe that equals this piece…