As you might already have know I am a big fan of Jamie Oliver. He practically taught me how to cook with his first books. I have a lot of his cookbooks but still need to get me a copy of Jamie’s Comfort Food and the 15 minute meals. His latest book Jamies Super Food is…
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Halloween Pumpkin Cupcakes
Wednesdays or weekend are great times to start cooking in with my kids. With Halloween approaching we are carving out pumpkins and trying out new cupcake recipes with the rest of the pumpkin meat. No waste policy here. The carving part is not so easy but after a while I kind of got the…
Indian Summer Blogger dinner
Last week I was invited for a cosy Indian Summer Dinner in Antwerp hosted by Loma Larga. The setting was really beautiful: a long table by the water beautifully decorated with autumn colored flowers. It was lovely to chat with fellow bloggers and to meet new bloggers. I had a great time chatting with Iris,…
Lazy Sunday Waffles
This weekend we have stayed for the very first time in our new seaside appartment. When we arrived it was instant holiday feeling. All whites with some turquoise details a quick trip to the grocery store downstairs for some fresh flowers for the finishing touch and we were ready for the weekend. Sun, sea, sand,…
D.Rock Brut Gold Champagne
When I received an invitation for a lunch at Brasserie Bru by Suzy for the launch of D.Rock Brut Gold Champagne I was quick to answer, Bru and champagne being among my favorites. We enjoyed a very nice starter with langoustine or crayfish with a tartare of avocado, apple and mango and had a perfect sea…
Magimix Le Patissier – a review
A while ago I was contacted by Magimix asking me if I would be interested to try out their Patissier foodprocessor. When the box arrived I was stunned, it was huge! My first thought was: “Where am I going to store this?” You must know my kitchen counter is quite full these days with a blender,…