As you might already have know I am a big fan of Jamie Oliver. He practically taught me how to cook with his first books. I have a lot of his cookbooks but still need to get me a copy of Jamie’s Comfort Food and the 15 minute meals. His latest book Jamies Super Food is…
Christmas gift part 1: Sekitobei knives
The holiday season is approaching very quickly and it is time to start thinking what to buy for everyone this year. We have just drawn names and I already have an idea for my brother in law. He is a big whiskey fan so I’ll start doing some research and hope to find him a…
Neuzekes or Cuberdons
When I was little my grandmother hosted a bridge afternoon twice a week. Her friends came over and had a great afternoon full of brain training (the bridge part), juicy gossiping (girls will be girls at every age) and tea with candy. The candy I will always remember from those afternoons are the Neuzekes or Cuberdons….
Pumpkin Waffles
I bought such a large pumpkin and roasted it for puree so now it feels I just seem to never run out of it. I even have another portion stacked in the freezer. I’d like to share one more pumpkin recipe with you. We’ve had cupcakes and empanadas but what about waffles? I have seen a…
Empanadas
I hope you all had a great Halloween yesterday! Since I still had a lot of the roasted pumpkin puree from my Halloween pumpkin cupcakes so decided to try out some other recipes like pumpkin ginger miso soup and these empanadas. During the blogger’s dinner a couple of week ago I had empanadas for the first time…
Layered cake with cashew vanilla pudding
I got inspired to bake a layered cake by reading Linda Lomelino’s new cookbook Zoet & Shoot. All the beautiful pictures she has in this book are mouthwatering, wow. I have never tried to make this type of pastry and when our Sunday plans got canceled two weeks ago I decided to try it out…