Wednesdays or weekend are great times to start cooking in with my kids. With Halloween approaching we are carving out pumpkins and trying out new cupcake recipes with the rest of the pumpkin meat. No waste policy here. The carving part is not so easy but after a while I kind of got the…
Bùn – an exploration of Vietnamese cuisine
Everybody knows San Pellegrino water no? What most people don’t know is that this famous Italian water brand launches a guide with all the young culinary talents: the S. Pellegrino Guide. The Benelux guide will be presented tomorrow at Antwerp MAS and in the build-up to this presentation I received an invitation to dine at…
Tried & tested: Hello Fresh Family Box
My colleague has been raving about his Hello Fresh membership for a couple of weeks now. He told me the recipes are original, food is fresh, delivery on time, pricing good. Only downer according to him is that it sometimes takes to long to prepare the recipes while attending to his one year old. After a couple…
Paris is always a good idea
As you know I love going to Paris. In my previous job I had to travel to Paris twice a year and I loved it. My son had been raving about Paris for a long time. Seeing the Notre Dame, the Eiffel Tower and the streets from his favorite Disney movies Ratatouille and the Aristocats were…
Zucchetti Bolognese
Last June my I shared some of my kids favorite recipes with Weekend Knack. Most of the recipes were already featured on the blog but I have never come around sharing my recipe for zucchetti bolognese. I make a very big batch of this pasta sause so I have some extra portions to freeze, but…
Pink Cupcakes
When we were in New York last year we had these great gluten free cupcakes, the best! In Belgium it is very hard to find. So I started to experiment and prepared these pinkies. My kids never really liked my first gluten free cakes but since I have come up with the perfect cookie and…