Ever heard of the Flemish Food Bash? No? This is no ordinary culinary event but something quite different and original. When we met Flemish chef Vincent Florizoone, of Grand Cabaret in Nieuwpoort, last February he told us all about this great event he organizes this summer in Oostduinkerke: the second edition of the Flemish Food Bash….
New kitchenware wishlist – white and a dash of Tiffany Blue
Lately I have been surfing the net, looking all over the place for inspiration to decorate our new all white seaside kitchen. I went to H&M Home and bought these white kitchen towels with a light turquoise (Tiffany Blue) text and hence decided the accents in the kitchen will be in this color. Spur of…
Nutty Granola
Since a couple of weeks I have to bake double batches of granola. For some reason my kids started eating my granola breakfast and they ask for it almost everyday now. They also take the granola with them to school with a little spoon. This is a bit strange because I have been trying for…
Carrot Cake – a healthy treat
I really love carrot cake. I have prepared numerous variations of this cake but up untill now no gluten free version yet. When I had a late lunch at Murni a couple of months ago I had a very nice carrot cake with wallnuts. I have yet to find a recipe that equals this piece…
Vancouver – a guest post by Sofie Van Houdt
One of my sisters best friends decided last summer to spend a year in Canada. I have been drooling over her pictures ever since she left and asked her to share some of her top addresses in Vancouver. A big thanks to Sofie for sharing her tips – I can’t wait to book my trip….
3 times tomato
As I have told you in last Sundays post me and my kids were thrilled with the recipe in Alain Ducasse’s Puur Natuur cookbook. I have tasted the original version but Mushi and Missy have made their own interpretation of this recipe. One with just some extra pasta and mozarella, the other with some…