Autumn has arrived…rain, cold in the morning and during nights, grey days…. Last weekend we lit a fire for the very first time of the season. This season asks for comforty food. I have prepared this roasted potato stew and served it with grilled romaine lettuce. Yum! You can also serve this with a piece…
Vegetarian
Eggplant Tarte tatin
We are in Paris right now, enjoying a weekend with our eldest son and his best friend. Quality time and so much fun to see the little guys discover this beautiful city. I will tell you all about Paris with the kids soon. For now I want to share the recipe of the eggplant tarte…
Miso Glazed Eggplant
Normally I don’t start a post with a picture but this was soooooo good I wanted to share it right a way with you! Really…. I tried the Donna Hay version of chicken breast and eggplant miso a couple of times but since we are still in Lent and counting for the #dagenzondervlees challenge I…
Almond crust quiche
I have prepared this quiche a couple of times now and I must say the dough is really easy to prepare. At first I was a bit reluctant because what is easier than buying some ready made dough in the super market (yes yes puff pastry by Shar is gluten free), but this recipe gives…
Veggie stew
I recently downloaded the Green Kitchen app, a nice app that contains vegetarian, vegan and glutenfree recipes. Not all recipes look as tasty (e.g. cookies with black beans? I am not ready to try those brr) but there are some fun and simple recipes that are worth trying out and the app has…
Matthieu’s tofu
After several complaints about his health such as tiredness, low immunity, cramps and intestinal problems Mr Husband got the verdict this week that he is intolerant to gluten. Ok so now what??? Gluten are like in everything no? After some research I must say it will be fine, no more bread and ‘pistolékes’ but there…