Since we started eating gluten free a couple of years ago I have been experimenting with all types of flours to prepare pancakes, breads and all kinds of alternatives for bread. Last week I have prepared a pizza with a cauliflower crust. If you check all the ‘healthy’ accounts on Instagram and Pintrest you must…
Brunch & Lunch
Chicken Salad
Last weekend we had friends over for dinner with their kids. Since I didn’t really know what the kids liked to eat I opted for a ‘safe’ choice: roasted chicken. Unfortunately they had their bellies full of chips and other snacks and they were saving space for the chocolate brownie cake they had spotted before…
Green Monster Soup
With the weather finally getting colder I really crave soups for lunch. For this green soup I used like all my leftover veggies: lots of salad, zucchini, broccoli and a bit of kale. I normally use these veggies to prepare a green smoothie for breakfast or in a stew but this time of the year nothing…
Pumpkin Waffles
I bought such a large pumpkin and roasted it for puree so now it feels I just seem to never run out of it. I even have another portion stacked in the freezer. I’d like to share one more pumpkin recipe with you. We’ve had cupcakes and empanadas but what about waffles? I have seen a…
Empanadas
I hope you all had a great Halloween yesterday! Since I still had a lot of the roasted pumpkin puree from my Halloween pumpkin cupcakes so decided to try out some other recipes like pumpkin ginger miso soup and these empanadas. During the blogger’s dinner a couple of week ago I had empanadas for the first time…
Zucchetti Bolognese
Last June my I shared some of my kids favorite recipes with Weekend Knack. Most of the recipes were already featured on the blog but I have never come around sharing my recipe for zucchetti bolognese. I make a very big batch of this pasta sause so I have some extra portions to freeze, but…