I bought such a large pumpkin and roasted it for puree so now it feels I just seem to never run out of it. I even have another portion stacked in the freezer. I’d like to share one more pumpkin recipe with you. We’ve had cupcakes and empanadas but what about waffles? I have seen a…
Lactosevrij
Empanadas
I hope you all had a great Halloween yesterday! Since I still had a lot of the roasted pumpkin puree from my Halloween pumpkin cupcakes so decided to try out some other recipes like pumpkin ginger miso soup and these empanadas. During the blogger’s dinner a couple of week ago I had empanadas for the first time…
Layered cake with cashew vanilla pudding
I got inspired to bake a layered cake by reading Linda Lomelino’s new cookbook Zoet & Shoot. All the beautiful pictures she has in this book are mouthwatering, wow. I have never tried to make this type of pastry and when our Sunday plans got canceled two weeks ago I decided to try it out…
Tata’s Flan Tart
I have made this great flan pastry numerous times when I was a kid. My best friend who was also my neighbor loved to bake and together we have tried out numerous cakes, chocolate mousses, flans, waffles and this delicious combination of cake and flan. I just couldn’t get enough of it. The recipe was…
Zucchetti Bolognese
Last June my I shared some of my kids favorite recipes with Weekend Knack. Most of the recipes were already featured on the blog but I have never come around sharing my recipe for zucchetti bolognese. I make a very big batch of this pasta sause so I have some extra portions to freeze, but…
Pink Cupcakes
When we were in New York last year we had these great gluten free cupcakes, the best! In Belgium it is very hard to find. So I started to experiment and prepared these pinkies. My kids never really liked my first gluten free cakes but since I have come up with the perfect cookie and…