Still in the Easter mood so these cookies are bunny shaped. I am very busy at work this week so a very short post for you today. They are so easily prepared and although they are gluten free they are rather ease to roll out. They were a big hit in this house, probably because…
Glutenvrij
Vegan Cookies a Perfect Easter Treat
All holidays such as Sinterklaas, Christmas and Easter are one big chocolate fest for the kids. It is nice for them but they easily get a sugar high. I really appreciate a good piece of dark chocolate from time to time – even more the delicate chocolate from Pierre Marcolini, hmmm – but with all…
The fluffiest American Pancakes
These are by far the fluffiest pancakes I have ever made…Y U M M I E You will love these pancakes because they are not too sweet but just sweet enough because of the vanilla taste very fluffy – this is because you use whipped egg whites in the batter and a dash of soda…
Sweet Potato Lasagna
I haven’t been following the Dagen Zonder Vlees Challenge very well this year but as I say all the time I have less meat. One of the recipes I have tried out is this Sweet Potato Lasagna. It is one of the recipes from the A. Vogel Lenteweek that starts next week and I really…
Sweet potato cookies
My son has been learning about healthy food in school last month and his teacher asked if I would be interested to come an give the kids some information on healthy eating. Why not? The tricky part was they still learn the classic food triangle. I didn’t want to tell them things that are different…
Year of the Bean – time for a chickpea salad
Did you know 2016 was declared Year of the Bean by the United Nations? Since in 2013 they elected quinoa and this was a boost for this South American grain, I presume we are going to eat a whole lot of beans this year. The UN doesn’t use the word bean but “pulse” a more inclusive…