When we were in New York last year we had these great gluten free cupcakes, the best! In Belgium it is very hard to find. So I started to experiment and prepared these pinkies. My kids never really liked my first gluten free cakes but since I have come up with the perfect cookie and…
Glutenvrij
My favorite dressing
When I was a kid we regularly dined out in Japanese restaurants. My parents were really fond of sukiyaki fondue and teppan-yaki. I remember always getting a little starter…it was either some kind of stew my dad always called the ‘dog bite’ (it really looked like dog food and we thought it was hilarious) or…
Oven roasted potato stew
Autumn has arrived…rain, cold in the morning and during nights, grey days…. Last weekend we lit a fire for the very first time of the season. This season asks for comforty food. I have prepared this roasted potato stew and served it with grilled romaine lettuce. Yum! You can also serve this with a piece…
Ginger Broccoli Soup – a heartwarming recipe
The typical Belgian weather has started again. One day it is 25 degrees and sunny, the next day 13 degrees and rainy and windy. On these chilly days I prefer a nice hot soup. I have made this soup with a big broccoli stalk and added what I had left in the fridge: some Iceberg…
Coconut Granola
As you might already know we really love granola in this house. We eat it in the morning with fresh fruit and coconut cream, with nana ice cream or with plant based milk. Sometimes I even make granola bars. I try to bring variation in the recipes: quinoa granola nutty granola classic granola This…
Avocado spinach soup – a raw recipe
When you are in need of a quick and healthy soup just turn to this recipe. Not for cold and rainy days but perfect for a nice day late summer early autumn. One of my friends sent me a recipe for cold avocado – cilantro soup and I was intrigued so I tried to make…