I don’t really like to eat mussels often. Twice a year is enough for me: once in a restaurant and once at home.Either I steam them in my Miele steamer or I cook them in a large Staub. Both very easy and ‘one pot’ solutions. It is important you buy fresh mussels and rinse…
Glutenvrij
Focaccia
This is a recipe I have been making all summer and I have started again last week. This focaccia is great with summery dishes like Insalata Caprese or Italian Cured meats but in autumn I really like to bake it for a lazy Sunday brunch to serve with a nice pumpkin or tomato soup….
Chocolate Mousse
When I was little my mom always went to a little bakery to buy chocolate mousse. According to her the best chocolate mousse ever. I must say I do have good memories of this mousse but I simply can’t eat this anymore because of you know all the butter, sugar and cream…. When I overheard…
Mango sluchi with granola
Since my September Challenge I started making some kind of smoothie/icecream kind of little treats for breakfast. The children just love it and the call it a sluchi. Why? I don’t know but from now on we eat sluchis for breakfast topped with berries or other fruit and some home made granola. A winning combination for…
Shrimp ceviche with cucumber and green beans
This is a great easy and quick recipe I came up with this weekend. With these summer temperatures I was craving for a light summery dish. Since I had no mango I couldn’t make my favorite ceviche. The children had green beans and shrimps for dinner so I used their leftover beans in our…
Murni
As a lot of you might have read this week in the press Elke Vandormael is opening the first gluten and dairy free bistro. How great is this? We were lucky to have Murni dinner last april at Coffeelabs. Coffeelabs a nice coffee bar in Antwerp where you can have lunch, the offer great quiches,…