Since a couple of weeks I have to bake double batches of granola. For some reason my kids started eating my granola breakfast and they ask for it almost everyday now. They also take the granola with them to school with a little spoon. This is a bit strange because I have been trying for…
Vegatarian
Sweet soup of citrus, cinnamon and star anise – what a dessert!
This is a great recipe. Just great! Let me tell you why: 1/ it is easy to prepare for dinner parties 2/ leftovers are even better the day after 3/you can adapt the fruits according to the season, for example red fruits in summer, pears and prunes in autumn. Just use the fruits you…
Miso Glazed Eggplant
Normally I don’t start a post with a picture but this was soooooo good I wanted to share it right a way with you! Really…. I tried the Donna Hay version of chicken breast and eggplant miso a couple of times but since we are still in Lent and counting for the #dagenzondervlees challenge I…
Almond crust quiche
I have prepared this quiche a couple of times now and I must say the dough is really easy to prepare. At first I was a bit reluctant because what is easier than buying some ready made dough in the super market (yes yes puff pastry by Shar is gluten free), but this recipe gives…
Perfect springtime lime cake
When I received the cake tins from Nordic Ware I started to experiment to create light fluffy gluten free cakes. I have made cakes with cinnamon, little heart shaped cakes and this great lime cake. With spring around the corner I am already dreaming of summer and what better way to do this then in…
Dagen Zonder Vlees – first week at a glance
This week was my first week of the “Dagen zonder Vlees” challenge. A lent challenge where you eat less meat and more fish and veggies. This first week was great start. Sunday I prepared a cauliflower veggie stew that we ate once for lunch and once for dinner this week. Monday we had a great…