You might have noticed but we all love Asian food. Sushi and sashimi are our families favorites, but also woks, fried rice and noodles, Thai Curry dishes, Asian flavored salads are popular in our household. Let me share with you my favorite Asian restaurants in Antwerp: 1/Roji in this beautiful medieval cellar in the old city…
Easy and fresh – groene asperges met parma
Eindelijk zomer! Geen puree en stoofpotjes meer, gedaan met comfort food. We zijn het seizoen gestart met een heel eenvoudig maar heel lekker gerechtje. Gestoomde groene asperges met parmaham. Zo gemakkelijk….Ik wou de asperges eigenlijk grillen bij een steak maar na een lange dag op het werk en een frustrerend ritje over de Brusselse ring…
Sweet soup of citrus, cinnamon and star anise – what a dessert!
This is a great recipe. Just great! Let me tell you why: 1/ it is easy to prepare for dinner parties 2/ leftovers are even better the day after 3/you can adapt the fruits according to the season, for example red fruits in summer, pears and prunes in autumn. Just use the fruits you…
Easy Spring Rolls – a Dagny Ros recipe
I got inspired for this recipe by TV chefs Dagny Ros Asmundsdottirs cookbook Easy Iceland. I must say the cookbook is really nice to have ( a great gift for Mothers Day maybe?). It does not only contain great recipes but also beautiful pictures by Wout Hendrickx and really nice texts written by Dagny herself….
Easter Brunch
I had such a busy week that I didn’t even have the time to prepare a special Easter Menu. I must admit that Easter isn’t such a big deal in our family. It is more a day for the kids with crazy egg and toy hunting in the garden, too much chocolate for one day…
Miso Glazed Eggplant
Normally I don’t start a post with a picture but this was soooooo good I wanted to share it right a way with you! Really…. I tried the Donna Hay version of chicken breast and eggplant miso a couple of times but since we are still in Lent and counting for the #dagenzondervlees challenge I…