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You are here: Home / Brunch & Lunch / The first week of the septemberchallenge is over….

The first week of the septemberchallenge is over….

07/09/2014 by Alexia Leave a Comment

The first week of the #septemberchallenge is over and I must admit I feel well.

The first days I have felt kind of tired and drained from enery but this might have been due to the blocage in my neck and shoulders and the headaches this has given me the past week. I can hardly imagine that the tiredness is due to the #septemberchallenge. If you look at what I have been eating the past week it is hard to imagine you wouldn’t be energised.

The hardest moments to come by were the little cravings, because as you all now once you can’t have anything all you want is exactly that thing, or is it just me?

When the kids were eating little letter cookies this week I was really tempted to have one but I have stayed strong, but since that moment I carry a little bag of roasted nuts to cater my little cravings. I have only sinned once and it was last night…I drank …oh my god, I really did… I drank sparkling water. Mea culpa! But it was so good!

Those who follow me on Instagram will see I have regularly shared a picture of breakfast. For me it was the hardest meal of the day to have without carbs and sugar. As from week 3 outmeal is back allowed so that will make breakfast a lot easier.

I have prepared smoothies with mango and coconut milk (you can compare this to the smoothie with raspberries I have made this summer), some nana icecream and a lot of quinoa granola..

Smoothie met  mango en ananas

Smoothie met mango en ananas

For lunch I’ve had vitello tonato, tuna fennelsalad, and a combination of zuchini fritters and quinoa cookies, bresaola with extra vergine olive oil, fleur de sel and lime juice  and fennel soup.

Bresaola with lime and seasalt from Ibiza...instant holiday

Bresaola met limoen en extra vergine olijfolie en zeezout uit Ibiza…instant holiday

For dinner we have had an omelet, frittata with smoked salmon and leeks, a stuffed portobello with polenta and meatballs in tomato sauce. Yummie!

Meatballs in tomate sauce

Balletjes in tomatensaus

Last night we even had a dinner party with guests…no problem: zuchini with parma for starters, fennel soup and a nice piece of Limousin beef with roasted sweet potato.

Off to the rest of the month!

Filed Under: Brunch & Lunch, Glutenvrij, Healthy, Lactosevrij, Ontbijt Tagged With: fruit, septemberchallenge

« Roasted Fennel Soup
Nanaicecream »

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Hallo! Ik ben Alexia en deel hier de gezonde receptjes die ik voor mijn gezin maak. Oh ja, alle recepten zijn gluten- en lactosevrij. Op deze blog deel ik onze favoriete gerechten en adresjes met jullie. Hier lees je meer over mij...

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