These bars are sooooo gooood – really I can’t shut up about it. Why haven’t I tried this before? I always had a problem with the usage of dried fruits in granola bars. I just don’t like dried fruits such as raisins (why o why do they always put raisins in granola), dates, prunes, and…
Archives for August 2015
Tomato salad – lemon – quinoa – edamame
This is by far the freshest salad that I have prepared all summer. Perfect for those late hot summer days. Fresh herbs, roasted lemon, cherry tomatoes, pomegranate, edamame and quinoa. That’s all it takes! Next week I have to start food prepping for school luncheons again and this was a success with the kids so…
My summer favorites in Knokke
The end of summer is near. I must say we really did enjoy our stay at the Belgian seaside this year. I have been going to Knokke since I was born and I am so happy to spend my summers there now with the kids. Long days at the beach, making flowers, having pick-nicks and…
Tiramisumousse with Jules Destrooper Almond Thins
Stress! I still didn’t have time to come up with a third recipe for the Jules Destrooper blogger contest. I wanted to create a ceviche with cod, thyme and lemon zest served with almond thins but since the deadline is today and I didn’t find any fresh cod this week to start experimenting, I have…
Gazpacho with Iberico & Waffle Crumble
As you have seen last week my first recipe for the FoodPairing contest from Jules Destrooper was a Millefeuille. For my second recipe I got inspired by the hot weather. I was preparing a refreshing gazpacho for lunch and started thinking about combining it with a crumble of Jules Destrooper cookies. A quick look at…
Expo Milan 2015
Milan Expo 2015 May 1st till October 31st 2015 When Ferrero invited me for a visit of their factory in Alba and a visit to the World Expo in Milan I was really thrilled. Not only was I really curious to see where the famous Kinder chocolate and Nutella was fabricated and learn more about…