Stress! I still didn’t have time to come up with a third recipe for the Jules Destrooper blogger contest. I wanted to create a ceviche with cod, thyme and lemon zest served with almond thins but since the deadline is today and I didn’t find any fresh cod this week to start experimenting, I have…
Gazpacho with Iberico & Waffle Crumble
As you have seen last week my first recipe for the FoodPairing contest from Jules Destrooper was a Millefeuille. For my second recipe I got inspired by the hot weather. I was preparing a refreshing gazpacho for lunch and started thinking about combining it with a crumble of Jules Destrooper cookies. A quick look at…
Expo Milan 2015
Milan Expo 2015 May 1st till October 31st 2015 When Ferrero invited me for a visit of their factory in Alba and a visit to the World Expo in Milan I was really thrilled. Not only was I really curious to see where the famous Kinder chocolate and Nutella was fabricated and learn more about…
Ginger Thins Millefeuille
When I was contacted a while ago by Jules Destrooper with the question to participate in a FoodPairing contest I didn’t hesitate for a minute. I grew up with these delicious cookies and they are part of my family -food- traditions. The almond thins for example are forever connected to Sunday Family dinners at Al…
La Trinité – Sluis
We used to have an annual lunch date at Oud Sluis with some friends, but since Sergio Herman closed shop we moved on to Pure C. Last year we have had a delicious lunch there but this years lunch date was not possible in Pure C so we opted to try out a new restaurant. We…
Brasa Grill
Recently the team from well-known Knokke restaurant Cuines 33 opened a grill restaurant – hence the name Brasa– in the same street. I was really curious about this new place and last week we finally got to go there with some friends after a beautiful day at the beach. The perfect ending of a perfect…