Since we started eating gluten free a couple of years ago I have been experimenting with all types of flours to prepare pancakes, breads and all kinds of alternatives for bread. Last week I have prepared a pizza with a cauliflower crust. If you check all the ‘healthy’ accounts on Instagram and Pintrest you must…
Vegatarian
Speedy Gonzales Breakfast
As you all know I really love oats and oatmeal. I use it in granola, cookies, pancakes, shakes, waffles and lately even with fish. I was very happy when Quaker asked me to be one of their ambassador’s. I will be giving you some news and updates on their newest products and our collab. This…
Green Monster Soup
With the weather finally getting colder I really crave soups for lunch. For this green soup I used like all my leftover veggies: lots of salad, zucchini, broccoli and a bit of kale. I normally use these veggies to prepare a green smoothie for breakfast or in a stew but this time of the year nothing…
Pink Cupcakes
When we were in New York last year we had these great gluten free cupcakes, the best! In Belgium it is very hard to find. So I started to experiment and prepared these pinkies. My kids never really liked my first gluten free cakes but since I have come up with the perfect cookie and…
Oven roasted potato stew
Autumn has arrived…rain, cold in the morning and during nights, grey days…. Last weekend we lit a fire for the very first time of the season. This season asks for comforty food. I have prepared this roasted potato stew and served it with grilled romaine lettuce. Yum! You can also serve this with a piece…
Ginger Broccoli Soup – a heartwarming recipe
The typical Belgian weather has started again. One day it is 25 degrees and sunny, the next day 13 degrees and rainy and windy. On these chilly days I prefer a nice hot soup. I have made this soup with a big broccoli stalk and added what I had left in the fridge: some Iceberg…