These are by far the fluffiest pancakes I have ever made…Y U M M I E You will love these pancakes because they are not too sweet but just sweet enough because of the vanilla taste very fluffy – this is because you use whipped egg whites in the batter and a dash of soda…
Sweet Potato Lasagna
I haven’t been following the Dagen Zonder Vlees Challenge very well this year but as I say all the time I have less meat. One of the recipes I have tried out is this Sweet Potato Lasagna. It is one of the recipes from the A. Vogel Lenteweek that starts next week and I really…
Breakfast Time – Check out these new products!
As you know I have been ill last week with the flu so I didn’t have time to come up with new recipes for you. Instead of posting a recipe I would like to share some new products with you. As you might know I get a lot of products to try and test. Lately…
Getting ready for spring: join the Lenteweek!
As you might know I have altered our eating habits a while ago and we try to keep to these new and healthier habits: more greens, less meat but better meat, less sugar, a lot of seeds and nuts, no dairy and no gluten. The last two because we have to, not because gluten or…
Sweet potato cookies
My son has been learning about healthy food in school last month and his teacher asked if I would be interested to come an give the kids some information on healthy eating. Why not? The tricky part was they still learn the classic food triangle. I didn’t want to tell them things that are different…
Year of the Bean – time for a chickpea salad
Did you know 2016 was declared Year of the Bean by the United Nations? Since in 2013 they elected quinoa and this was a boost for this South American grain, I presume we are going to eat a whole lot of beans this year. The UN doesn’t use the word bean but “pulse” a more inclusive…