Since we started eating gluten free a couple of years ago I have been experimenting with all types of flours to prepare pancakes, breads and all kinds of alternatives for bread. Last week I have prepared a pizza with a cauliflower crust. If you check all the ‘healthy’ accounts on Instagram and Pintrest you must…
Healthy
Chicken Salad
Last weekend we had friends over for dinner with their kids. Since I didn’t really know what the kids liked to eat I opted for a ‘safe’ choice: roasted chicken. Unfortunately they had their bellies full of chips and other snacks and they were saving space for the chocolate brownie cake they had spotted before…
Paleo Christmas Cookies
How about some paleo Christmas cookies as a reaction to all the Christmas menu madness? They are vegan which means no dairy or lactose and on top of that they are paleo so gluten free. A must try. I have prepared these cookies last week and we’ve had them for breakfast and as a late…
Green Monster Soup
With the weather finally getting colder I really crave soups for lunch. For this green soup I used like all my leftover veggies: lots of salad, zucchini, broccoli and a bit of kale. I normally use these veggies to prepare a green smoothie for breakfast or in a stew but this time of the year nothing…
Granola Powder
As you know I really love oats and especially granola. I have prepared numerous versions of these delicious baked oats in the past: coconut granola (for the recipe click here) quinoa granola (for the recipe click here) nutty granola (for the recipe click here) classic granola (for the recipe click here) I usually make a…
Ginger Broccoli Soup – a heartwarming recipe
The typical Belgian weather has started again. One day it is 25 degrees and sunny, the next day 13 degrees and rainy and windy. On these chilly days I prefer a nice hot soup. I have made this soup with a big broccoli stalk and added what I had left in the fridge: some Iceberg…